Bakery Menu
Known for its artisanal breads and traditional German desserts, Annelore’s German Bakery offers handmade breads, confections,
pastries, tarts and cookies, as well as savory items like, turnovers and quiche made in-house daily.
Our loaves are hand-crafted daily in a variety flavors, shapes, and sizes by our expert bread bakers who use imported flours for an authentic German taste.
Try a variety of gluten free options, baked using dedicated gluten free baking pans.
Baked fresh every morning, we put flavor flavor first to ensure our pastries will leave you wanting more.
Breads
Sourdough
A tangy, naturally leavened bread with a crisp crust and chewy interior, made through slow fermentation.
Pumpernickel
A dense, dark bread made from coarsely ground rye, boasting a slightly sweet and earthy flavor.
Italian
A light, airy bread with a soft crumb and golden crust, perfect for sandwiches or dipping in olive oil.
Multigrain
A wholesome, hearty loaf packed with various grains and seeds for a nutritious and flavorful bite.
Brotchen
A traditional German roll with a crispy crust and soft, fluffy inside, perfect for breakfast or sandwiches.
Purple Wheat
A unique bread made with purple wheat flour, offering a nutty flavor and rich color.
German Pasteries
Blueberry Kutchen
A sweet, tender cake-like pastry with juicy blueberries and a delicate crumb topping.
Donauwelle
A classic German layered cake with chocolate, vanilla, and cherries, topped with a wavy marbled pattern.
Linzer Tart
A rich, buttery tart filled with sweet raspberry jam, encased in a lattice of spiced almond pastry.
Bavarian Pretzels
Soft, chewy pretzels with a golden-brown crust and a sprinkling of salt, perfect for dipping in mustard.
Gluten Free
Macarons
Delicate almond meringue cookies with a crisp shell and chewy center, filled with flavored buttercream.
Meringues
Light and airy, melt-in-your-mouth confections made from whipped egg whites and sugar.
Granola
A crunchy mix of oats, nuts, and dried fruit, perfect for snacking or topping yogurt.
Almond Orange Cake
A moist, gluten-free cake made with almond flour and infused with fresh orange zest for a citrusy kick.